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"Dehydrated & Delicious" is a nonfiction cookbook authored by Ron Popeil & R. Steven Surrey and published by Review & Herald Publishing Association in 1993. This trade paperback book, written in English, focuses on dehydrated food recipes. With 96 pages filled with delectable ideas, the book explores the concept of creating tasty meals using dehydrated ingredients. The compact size of 6.9 inches in length and 4.9 inches in width makes it a handy guide for anyone interested in mastering the art of dehydrated cooking.
5.7 GBP
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